Recipe Description

This cake is a tropical explosion that combines the creamy sweetness of ripe mango with the unique tartness of passion fruit. With a soft, moist texture and a smooth passion fruit glaze, it’s the perfect dessert for brunches, summer parties, or any occasion that calls for a taste of paradise. Topped with crunchy passion fruit seeds, this cake is as beautiful as it is delicious.

Ingredients

For the Cake:

• 1 and 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup mashed ripe papaya
• 1/4 cup fresh lime juice
• 1/2 cup buttermilk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• A pinch of salt
• 1 tbsp lime zest

For the Passion Fruit Glaze:

• 1/3 cup fresh passion fruit juice
• 1 cup powdered sugar
• 1 tbsp melted butter
• Passion fruit seeds for garnish
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Instructions

1. Preheat the oven: Preheat your oven to 350°F (180°C) and grease a round or loaf cake pan.
2. Cream the butter and sugar: In a large mixing bowl, beat the butter and sugar until light and fluffy.
3. Add the wet ingredients: Add the eggs one at a time, then mix in the mashed mango, passion fruit juice, yogurt, and vanilla extract.
4. Combine the dry ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and orange zest. Gradually fold this mixture into the wet ingredients until just combined.
5. Bake the cake: Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before glazing.
6. Make the glaze: In a bowl, whisk together the passion fruit juice, powdered sugar, and melted butter until smooth.
7. Finish the cake: Drizzle the glaze over the cooled cake, letting it run down the sides. Garnish with passion fruit seeds for a tropical flair.

Tips for a Perfect Cake

• Flavor Swaps: Replace passion fruit with pineapple or lemon for a unique twist.
• Texture Additions: Add chopped cashews or shredded coconut for extra crunch.
• Serving Suggestion: Serve with fresh mango slices and a scoop of coconut ice cream for an indulgent treat.

Serving and Storage Recommendations

• Refrigerator: Store the cake in an airtight container in the fridge for up to 5 days.
• Freezer: Freeze slices (without glaze) for up to 2 months.

Extra Tips and Suggestions

• For a layered version, spread a thin layer of papaya jam between cake layers before glazing.
• Want a creamier texture? Serve with a dollop of Greek yogurt or coconut cream.

Beverage Pairing Suggestions

This cake pairs wonderfully with hibiscus and orange iced tea, a mango-coconut smoothie, or a passion fruit spritzer.

More Recipes and Snacks

Discover more tropical treats, like Banana Caramel Cake or Pineapple Coconut Tart, in our recipe collection and bring a slice of paradise to your kitchen! 🥭🍍